EDUQAS WJEC LEVEL 1/2 AWARD HOSPITALITY AND CATERING

Key Stage 3

Key Stage 4

Year 7

In year 7 students will learn the basic skills of food preparation, food safety and food hygiene they will also learn the following topics:

  • Rules for the kitchen
  • Basic hygiene
  • Chopping and peeling skills
  • Using the hob safely
  • Using the oven safely
  • Nutrition/ Eatwell plate
  • Healthy eating guidelines
  • Looking at the amount of sugar in food products.
  • Sensory analysis – introduction

 

Students will also learn to cook basic meals:

Layered pasta salad.

Fruit crumble.

Ragu pasta sauce.

Spicy rice.

Bread making.

Seasonal soup and soda bread.

Pizza.

Stir fry.

How to cook eggs.

Seasonal baking.

 

Year 8

In year 8 students will learn food preparation, food safety and food hygiene they will also learn the following topics:

  • Four methods of cake making.
  • Function of ingredients.
  • Food poisoning/handling raw meat

 

Students will also learn to cook the following recipes:

Swiss rolls.

Treacle tart

Flapjacks

Seasonal baking

Chicken curry

Risotto

Cheese sauce

Cornish pasties

Fajitas

Pizza wheels

Bolognaise sauce

 

Year 9

In year 9 students will learn food preparation, food safety and food hygiene, they will also learn the following topics:

  • Nutrition (vitamins and minerals)
  • The function of nutrients in the body.
  • Raising agents
  • How to have a healthy diet.
  • Adapting a recipe.
  • Seasonality

 

Students also cook the following recipes;

Basic white sauce

Lasagne

Puff pastry

Danish pastries

Seasonal baking

Chocolate tart with sweet crust pastry

Cottage pie

Fruit oat bars

Burgers

Calzone